The art of rum since 1765
The craftsmanship (for more than 250 years) and expertise of the exceptional Saint James rums is regularly rewarded with medals at international competitions. The AOC label (Appellation d’Origine Contrôlée) for these agricultural rums emphasises the quality of the product. The basis of these rums is sugar cane that is pressed as soon as possible after harvesting. The sugar cane juice is then heated and distilled in copper alembic stills. This production method, typical of the Antilles, imparts aromatic notes and fruity flavours to the Saint James rum. The Saint James product range consists of rums that are ideal to serve as a basis for mixes and cocktails and aged rums that are best drunk neat.
70cl – 100cl
Saint James Royal Ambré 40°
Saint James Royal Ambré is the luxury version among the brown rums. After 18 to 24 months of ageing in oak barrels, it reveals spicy notes (cinnamon, nutmeg), sugary fruits (figs, dates) and all the typical notes of wood ageing (vanilla, toasted hazelnut).
70cl – 100cl
Saint James Blanc Impérial 40°
This rum preserves the authentic aroma of freshly harvested sugar cane. You can taste floral notes (rose, peony), fruit aromas (pineapple, passion fruit) and slightly spicy nuances.
Saint James 12 Years Old 43°
This rich and complex rum is aged for at least 12 years. The nose of this Saint James reveals full woody notes through the prolonged contact with selected oak barrels. We taste notes of brushwood and charring (roasted coffee), accompanied by pronounced spices such as nutmeg, which gradually give way to softer flavours of cinnamon and plum.
Saint James 15 Years Old 43°
Exceptional ageing of at least 15 years makes this rum very sophisticated. On the nose, woody notes (mushrooms, dry wood) mix with toasty notes (charring, toasted wood), typical of the toasting of the barrels. On the palate, tannins and a woody taste predominate, with hints of dry, toasted wood taking over the whole palate. This rum has a remarkable aftertaste.
Saint James VSOP 43°
Saint James VSOP (Very Superior Old Pale) is an AOC-certified Rhum Agricole that has aged for approximately 4 1/2 years. The lagering has taken place in ex-Bourbon barrels with the addition of up to 20% new American oak barrels. The angel’s share has been over 30%.
Saint James XO 43°
Saint James XO is a Vieux Agricole rum from Martinique. It consists of different 6- to 10-year-old rum variations, which gives it a soft, fine taste.
Saint James VO 42°
Saint James VO is a Vieux Agricole rum from Martinique. The VO has an intense aroma with notes of plums, almonds & walnuts.
Saint James Fleur de Canne Blanc 50°
A white rum made exclusively from sugar cane harvested during the dry season, giving it a rich and fruity bouquet.
Saint James Cuvée 1765 43°
Saint James Cuvée 1765 is a subtle blend of an exquisite selection of rums that have been aged for a minimum of 5 years in small oak barrels. A delightful Cuvée for rum lovers with its own unique character. The nose has an initial spicy tang (cinnamon and nutmeg). The taste is strong and spicy with notes of roasted coffee and cocoa and soaked fruit. All this on a background of fragrant wood, which brings out the subtlety of this rum to its fullest.
Saint James Mojito 14,9°
Saint James Mojito is a ready-to-drink cocktail based on Saint James Imperial Blanc rum, refreshed with notes of lime and mint. You can drink this cocktail as it is with ice or with a splash of sparkling water added.
Saint James Sugar Cane Syrup
The Saint James cane sugar syrup complements the particularly wide range of Saint James rums very nicely. This syrup is prepared on the basis of cane sugar from the Saint James plantations.
Saint James sugar syrup, in the symbolic bottle of the brand, is essential for preparing your favourite cocktails.