The authenticity of A.O.C. MARTINIQUE rum since 1779.
Rooted in Martinique, Maison Dillon rum is produced from sugar cane from the north of the island of Martinique and proudly bears the distinction of “agricultural rum A.O.C. Martinique”. The strict specifications of A.O.C. Martinique distinguishes high-quality rum and pure sugar cane juice, where the stems are pressed just after harvesting and the juice is distilled immediately. This preserves the strength and specific nature of each terroir.
Dillon Rhum Blanc 50°
Dillon 50° White Rum is distinguished by its intensity and aromatic richness. Its fruity-floral notes and crystal-clear colour give this rum from Martinique an elegance and finesse.
Dillon VSOP 43°
Dillon Very Old VSOP Rum is made from the juice of the best sugar cane on Martinique and is aged in oak barrels in the traditional way. It develops a complex aromatic richness with notes of chocolate, grilled dried fruit, cinnamon, liquorice and delicate vanilla aromas.
Dillon VO 43°
Dillon Old Agricultural Rum is aged patiently in small oak casks according to traditional methods, giving it its precious mahogany colour.
It has a good roundness, as well as a very pleasant after-taste, with specific notes of candied bananas, plums, vanilla, coconut and chocolate
Dillon Rhum Blanc 55°
Dillon 55° White Rum has a complex aromatic intensity and richness. The aromas of sugar cane, banana, honey and cherry give this rum from Martinique a fruity and refined taste.
Dillon Rhum Blanc 40°
Dillon 40° White Rum stands out with its lightness, its consensual flavour and its sweetness on the palate. It offers the specific taste of agricultural rum, thanks to the distinctive notes of sugar cane.
Dillon XO 43°
Dillon XO Hors d’Age Rum is aged patiently in small oak casks using traditional methods, ensuring a finesse and complex aromatic richness. A woody bouquet with a dominant spicy blend of cinnamon and vanilla with aromas of candied fruit.