Rhum Vieux Martinique
The artisanal methods perfected by Jacques Bally are closely followed at all stages of the production of this rum. This ensures that enthusiasts can still enjoy this sublime rum today. In its richness and aromatic complexity you will discover subtle notes of wood, dried fruit and spices. On the palate, this rum is full, round and at the same time refined and creamy.
Bally 7Y 45°
This Bally rum is matured for 7 years in oak barrels from the Limousin. It has a beautiful mahogany red colour that reflects its age and exceptional taste.
Bally 3Y 45°
A mature and harmonious old rum, with the typical fruit notes of Bally’s old rum. Notes of vanilla, wood and candied citrus fruits.
Bally 12Y 45°
Bally 12Y is known for its finesse and the characteristic aromas of long-term maturing. Notes of nutmeg, cocoa, tobacco and fruit.
Bally Rhum Blanc 50°
Bally Rhum Blanc has all the characteristics of a rhum agricole. This rum has a distinctly floral character with notes of fresh sugar cane, orange blossom and honey, combined with vegetal notes (lime blossom, tea) and notes of tropical fruit (citrus, pineapple, banana, cherry). A balanced rum with good aromatic complexity. Perfect for a Ti’punch.
Bally Rhum Ambré 45°
J.Bally Ambré has all the characteristics of a wood-aged rum: the finesse of pure sugar-cane juice, the structure of wood ripening and the fruity component specific to J.Bally. Aromas of sugar cane, gingerbread, vanilla, jam, fig and honey.