The authentic taste of Dijon.
Fruit liqueurs and creams are versatile: paired with white wine or rosé, neat on the rocks, in cocktails or even in kitchen recipes to amaze your table companions, there is a L’Héritier-Guyot for every occasion.
Crème de Cassis 16°
The real Crème de Cassis de Dijon! Made by infusing blackcurrants in alcohol, with no added flavourings, colourings or preservatives. This showpiece is ideal for making the famous blanc-cassis, but also works well in the kitchen and in all kinds of cocktails.
Crème de Cassis Noir de Bourgogne 18°
Noir de Bourgogne is known as the most aromatic blackcurrant variety. Crème de Cassis 18° is made exclusively with this taste topper. A powerful, intense taste for pure enjoyment.
Crème de Violette 15°
A floral recipe with violets in keeping with the latest fashion trends. Its elegant, fragrant character is best enjoyed neat on the rocks or accompanied by Crémant de Bourgogne.
Crème de Mûres 15°
The full fruitiness of wild blackberries is perfect in white wine or in desserts.
Crème de Framboise 15°
Sweet and fresh! The raspberry cream brings out the best of this fruit. Pairs perfectly with white wine and makes exotic cocktails extra tasty.
Crème de Pêche 15°
The delicacy and sweetness of peach in a fruit cream liqueur, to be paired with rosé wine, in a cocktail or even with beer!
Triple Sec 25°
Made from triple distilled sweet and bitter orange peels. Enhances the character of cocktails.
Amer Bière 15°
With its fresh, fruity taste of oranges, bittersweet gentian and Kina Tonic, this Amer Bière enhances blond beers.