Monkey Balls - Liquorette


Monkey Balls

In 1899, the production of small cherry candies was started in Belgium, nowadays known as 'Couilles de Singe', which literally means 'monkey balls'. The unique taste was launched in 2014 in a modern liqueur called: Monkey Balls.

The original Monkey Balls

This modern liqueur, recognizable by the original packaging with monkey in Victorian outfit, will tickle your taste buds.

Monkey Balls 12,5°
Monkey Balls 12,5°


Monkey Balls 12,5°

There are two ways to serve it. In a chilled shot glass or as a long drink accompanied by tonic and ice cubes